Domains of Technical Experience

Ingredients / Products

  • Adhesives
  • Antimicrobials
  • Bio-based chemicals
  • Bleach technology
  • Carbohydrates
  • Catalysts
  • Controlled release systems 
  • Enzymes
  • Lipids
  • Malodor control
  • Nanotechnology delivery
  • Proteins
  • Surface modifying chemistry

Processes / Technologies

  • Active packaging
  • Air Purification
  • Biofilms
  • Dispensing systems
  • Diagnostics / Sensors
  • Electrolytic cells
  • Emulsions
  • Fermentation
  • Mitigation (e.g. Gas, Mycotoxin) 
  • Malodor control
  • Separation (Chemical, Physical)
  • Ultrasonics
  • Water Purification

Disciplines

  • Bioavailability
  • Cleaning and Sanitation
  • Crop protection
  • Epidemiology
  • Food Safety
  • Infection Control
  • Manufacturing
  • Microbiology/Virology      
  • Microbiome
  • Molecular biology
  • Nutrition
  • Packaging
  • Public Health 
  • Skin health