Domains of Technical Experience

Ingredients / Products

Processes / Technologies

Processes / Technologies

• Alternative proteins
• Antimicrobials
• Bio-based chemicals
• Bleach technology
• Carbohydrates
• Controlled release systems 
• Enzymes
• Label friendly ingredients
• Lipids
• Meats / Proteins
• Nanotechnology delivery
• Natural Sweeteners
• Non-GMO ingredients
• Surface modifying chemistry

Processes / Technologies

Processes / Technologies

Processes / Technologies

• Active packaging
• Air Purification
• Artificial Intelligence
• Biofilms
• Dispensing systems
• Diagnostics / Sensors
• Electrolytic cells
• Emulsions
• Fermentation
• Mitigation (e.g. Gas, Mycotoxin) 
• Malodor control
• Separation (Chemical, Physical)
• Ultrasonics
• Water Purification

Disciplines

Processes / Technologies

Disciplines

• Bioavailability
• Cleaning and Sanitation
• Crop protection
• Epidemiology
• Food Safety
• Infection Control
• Intellectual property
• Microbiology/Virology      
• Microbiome
• Molecular biology
• Nutrition
• Packaging
• Public Health 
• Skin health